Grease and lightly flour a 13 x 9 x 2 baking pan. In large bowl, stir together first 6 ingredients; add next 3 ingredients. Mix till moistened; beat at medium speed for 2 minutes; Cool on wire rack; frost with cream cheese frosting.
*Can add raisens, chocolate chips and nuts.
Let set for 24 hours after baking before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (134g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 305 (60%)|
|Amt Per Serving||% DV|
|Total Fat 33.9g||45 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 42.6mg||13 %|
|Sodium 159mg||5 %|
|Potassium 78.5mg||2 %|
|Total Carbohydrate 51.5g||15 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 51.3g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 505
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