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Grease and lightly flour a 13 x 9 x 2 baking pan. In large bowl, stir together first 6 ingredients; add next 3 ingredients. Mix till moistened; beat at medium speed for 2 minutes; Cool on wire rack; frost with cream cheese frosting.
*Can add raisens, chocolate chips and nuts.
Let set for 24 hours after baking before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 505 | ||
Calories from Fat: 305 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.9g | 45 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 42.6mg | 13 % | |
Sodium 159mg | 5 % | |
Potassium 78.5mg | 2 % | |
Total Carbohydrate 51.5g | 15 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 51.3g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 505
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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