Try this Carrot Casserole recipe, or contribute your own.
Suggest a better descriptionSource: Virginia Yakow
Food process the saltines then carrots and add together. Stir in cheese and melted butter. Put in 9x13 casserole. Bake 350F for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1730g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3564 | ||
Calories from Fat: 2314 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 257.1g | 343 % | |
Saturated Fat 153.7g | 768 % | |
Monounsaturated Fat 67.2g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 650.7mg | 200 % | |
Sodium 5249.2mg | 181 % | |
Potassium 3015.1mg | 79 % | |
Total Carbohydrate 253.8g | 75 % | |
Dietary Fiber 33.7g | 135 % | |
Sugars, other 220.1g | ||
Protein 70.7g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3564
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.