Try this Carrot Cookies recipe, or contribute your own.Suggest a better description
In a large bowl, cream shortening. Stir in carrots, honey and egg substitute. Gradually stir in remaining ingredients. Drop from teaspoon on greased or sprayed baking sheets and flatten slightly. Bake at 350? for approx 10 minutes or until lightly browned. Makes about 60 cookies. According to my Master Cook (which wouldnt import to e-mail for some reason) the CCF = 26.7%. Posted to EAT-LF Digest by Penchard@aol.com on Oct 30, 1998, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (1123g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1205 (28%)|
|Amt Per Serving||% DV|
|Total Fat 133.9g||178 %|
|Saturated Fat 36.1g||181 %|
|Monounsaturated Fat 43.3g|
|Polyunsanturated Fat 45.2g|
|Cholesterol 38.3mg||12 %|
|Sodium 2732.7mg||94 %|
|Potassium 2903.1mg||76 %|
|Total Carbohydrate 706.2g||208 %|
|Dietary Fiber 63.3g||253 %|
|Sugars, other 642.9g|
|Protein 96.8g||138 %|
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Calories per serving: 4250
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