very good
Preheat oven to 350
grease and flour 2 ( 8 or 9 inch round pans
For cake
combine cake mix, eggs, oil, carrots, nuts and cinnamon in a large bowl. Beat at low speed with electric mixer until moistened. Beat med speed 2 min Bake 350 for 35 to 40 min.
Frosting
Place cream cheese, butter and vanilla , beat low until smooth and creamy. add confectioners sugar.
Frost the cool cake
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 12 | ||
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Calories: 890 | ||
Calories from Fat: 384 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.7g | 57 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 394.5mg | 121 % | |
Sodium 607.1mg | 21 % | |
Potassium 349.4mg | 9 % | |
Total Carbohydrate 115g | 34 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 112.4g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 890
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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