Try this Carrot-Oatmeal Cookies with Orange Frosting recipe, or contribute your own.
Suggest a better descriptionNotes: By Cynthia J. Phipps, Lehighton. The Times News. PA. Sift flour, measure and sift with baking powder, baking soda, salt and spices. Add rolled oats, raisins (optional). Cream fat and sugar. Mix well. Drop by teaspoon onto a greased baking sheet. Bake 15 minutes at 350?. Let cool. Frost with icing made with powdered sugar that a small amount of orange juice has been added to right consistency to spread on cookies. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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Serving Size: 1 Serving (2146g) | ||
Recipe Makes: 1 | ||
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Calories: 5772 | ||
Calories from Fat: 1440 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160g | 213 % | |
Saturated Fat 77.2g | 386 % | |
Monounsaturated Fat 47.2g | ||
Polyunsanturated Fat 16.7g | ||
Cholesterol 2360.6mg | 726 % | |
Sodium 2447.7mg | 84 % | |
Potassium 6546.3mg | 172 % | |
Total Carbohydrate 1011.9g | 298 % | |
Dietary Fiber 69g | 276 % | |
Sugars, other 942.8g | ||
Protein 138g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5772
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