from Better Homes & Gardens: Complete Book of Baking
1. Grease a 15 x 10 x1 inch baking pan; set aside
2. In a large mixing bowl stir together the flour, baking powder, orange peel, baking soda, and salt. Set the flour mixture aside
3. In a medium bowl combine eggs and brown sugar. Stir in pumpkin, oil, milk, and vanilla. Then stir in carrots and walnuts
4. Add egg mixture to flour mixture, stirring with a wooden spoon until combined. Spread batter into the prepared pan.
Bake in a 350° oven for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Spread with Orange Icing and cut into triangles or bars. If desired garnish each with a walnut half. Store in an airtight container in the refrigerator for up to 3 days.
Orange Icing:
Mix 1½ cups of sifted powdered sugar with 1 to 2 tablespoons or orange juice/orange liqueur. Drizzle icing over bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 227 | ||
Calories from Fat: 108 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 140.6mg | 43 % | |
Sodium 73.1mg | 3 % | |
Potassium 98.7mg | 3 % | |
Total Carbohydrate 25.5g | 8 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 25.1g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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