Try this Carrot Raisin Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees F. Cream together the butter and sugar. Add the flour and mix well. Form into a ball, then press it down into a uniform layer in a 8-inch square baking pan. Bake until golden brown (about 15 minutes). Combine ingredients for top layer, mixing well. When bottom layer is done, pour on top and spread evenly. Bake for 25 minutes. NOTES: * Chewy carrot raisin and nut bars -- This is from "The Carrot Cookbook," by Audra and Jack Hendrickson. As they say, this recipe is beta-carotene rich. In any case, they are a tasty treat. Serves 4-6. * Ships well for gifts and the like. Doesnt easily break or dry out. Posted to MC-Recipe Digest V1 #899 by Carol & Bob Floyd
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Serving Size: 1 Serving (507g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1615 | ||
Calories from Fat: 328 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 49 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 589.8mg | 181 % | |
Sodium 429.1mg | 15 % | |
Potassium 1297.3mg | 34 % | |
Total Carbohydrate 314.4g | 92 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 308.7g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1615
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