A suprisingly flavorful dish that is quick and easy to prepare. Is well accompanyied by a salad.
My mother found this recipe in the news paper, thought it sounded good and sent it to me. I was hesitant but ultimately amazed at how good it is!
See original recipe: http://www.food.com/recipe/ca...
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Serving Size: 1 -4 serving(s) (539 | ||
Recipe Makes: 3-4 serving( | ||
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Calories: 695 | ||
Calories from Fat: 295 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.8g | 44 % | |
Saturated Fat 20.5g | 103 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 108.4mg | 33 % | |
Sodium 924.5mg | 32 % | |
Potassium 793.2mg | 21 % | |
Total Carbohydrate 67.3g | 20 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 62g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 695
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