Try this Carrot Soufflet recipe, or contribute your own.
Suggest a better descriptionSource: Mom
Sift dry ingredients, then add eggs and vanilla until smooth. Blend carrots and butter. Add egg mixture to blender with carrots and butter and blend until smooth. Bake at 350 for 45 min.
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Serving Size: 1 Serving (1093g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1192 | ||
Calories from Fat: 875 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.2g | 130 % | |
Saturated Fat 61g | 305 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 262.2mg | 81 % | |
Sodium 29345.1mg | 1012 % | |
Potassium 2169mg | 57 % | |
Total Carbohydrate 65.6g | 19 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 52.9g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1192
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