Cook carrots in saltwater for 5 minutes (until chewy, not mushy).
Drain and cool the carrots
place carrots, onions, peppers in pan.
mix sugar, vinegar, oil, soup and mustard and bring to boil.
pour these ingredients over carrot mix and refrigerate w/lid..
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|Serving Size: 1 Serving (1524g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 771 (63%)|
|Amt Per Serving||% DV|
|Total Fat 85.6g||114 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 52.3g|
|Polyunsanturated Fat 24.8g|
|Cholesterol 0mg||0 %|
|Sodium 643mg||22 %|
|Potassium 3711.1mg||98 %|
|Total Carbohydrate 107.2g||32 %|
|Dietary Fiber 31.8g||127 %|
|Sugars, other 75.3g|
|Protein 15.6g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1232
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