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Serving Size: 1 recipe (4558g) | ||
Recipe Makes: 1 | ||
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Calories: 6727 | ||
Calories from Fat: 5383 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 598.1g | 797 % | |
Saturated Fat 199.6g | 998 % | |
Monounsaturated Fat 264.2g | ||
Polyunsanturated Fat 104.7g | ||
Cholesterol 1108.7mg | 341 % | |
Sodium 4773.5mg | 165 % | |
Potassium 4565.2mg | 120 % | |
Total Carbohydrate 238g | 70 % | |
Dietary Fiber 27.6g | 110 % | |
Sugars, other 210.4g | ||
Protein 132.1g | 189 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6727
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