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1. Cut meat into thin slices 2" long.
2. Heat 2 TBSP oil in skillet over high heat. Fry meat till brown, then remove and set aside.
3. Combine cornstarch, water, soy sauce, sesame oil, oyster sauce, and chili sauce in small bowl; mix well.
4. Heat remaining 2 TBSP oil. Add onions, garlic, and cashews - stir fry 1 minute. Stir cornstarch mixture and add to skillet with meat. Cook and stir until liquid boils and thickens. Serve over rice.
Categories: chicken, rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (905g) | ||
Recipe Makes: 4 | ||
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Calories: 2219 | ||
Calories from Fat: 1579 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 175.4g | 234 % | |
Saturated Fat 32.7g | 163 % | |
Monounsaturated Fat 96.9g | ||
Polyunsanturated Fat 35.2g | ||
Cholesterol 336mg | 103 % | |
Sodium 1454.3mg | 50 % | |
Potassium 2165.1mg | 57 % | |
Total Carbohydrate 64.8g | 19 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 55.3g | ||
Protein 104.2g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2219
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