Try this Cashew Crunch recipe, or contribute your own.
Suggest a better descriptionPut cereal, Fritos, and cashews into large roasting pan. Combine butter, brown sugar and syrup in saucepan. Boil for 1 1/2 minutes. Pour over cereal and mix gently. Bake at 350°F for 8 minutes. Remove from oven; stir again gently. Bake at 350°F for 8 minutes more. Remove from roasting pan and place on a paper bag to cool. Once cool, put into plastic bags or decorative tins.
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Serving Size: 1 Serving (1219g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5286 | ||
Calories from Fat: 1657 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.1g | 245 % | |
Saturated Fat 116.6g | 583 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 488.1mg | 150 % | |
Sodium 1556.2mg | 54 % | |
Potassium 1224.9mg | 32 % | |
Total Carbohydrate 948.4g | 279 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 948.4g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5286
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