Combine all ingredients in a food processor and puree until smooth. If needed, add reserved liquid from chick peas a little at a time until desired consistency is reached.
To serve, spread hummus on a plate. Drizzle olive oil over hummus and sprinkle paprika on top. Garnish with tomato wedges or slices of bell pepper, if desired. Serve with toasted pita, naan, or similar bread.
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 12|
|Calories from Fat: 81 (55%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 112.8mg||4 %|
|Potassium 166.8mg||4 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 11.2g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 146
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