Try this Cashew Paste recipe, or contribute your own.
Suggest a better descriptionSoak cashews in 1/2 cup warm water for 10 minutes. Drain. Grind to a smooth paste in a food processor.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 1 servings | ||
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Calories: 260 | ||
Calories from Fat: 189 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.2mg | 0 % | |
Potassium 255.4mg | 7 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 13.4g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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