Soak cashews in 1/2 cup warm water for 10 minutes. Drain. Grind to a smooth paste in a food processor.
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 189 (73%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 7.2mg||0 %|
|Potassium 255.4mg||7 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 13.4g|
|Protein 6.9g||10 %|
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Calories per serving: 260
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