Try this Catalan Rice recipe, or contribute your own.
Suggest a better descriptionClean squid and cut body sacs into rings. Cut tentacles in half. In a small saucepan, bring stock to a bare simmer. Crush saffron and combine it with wine in a small bowl. In a flameproof casserole or paella pan, heat the lard over moderately high heat. Saute the chorizo and pork, turning them until they are browned. Add the onion, bell peppers, tomatoes, and squid and cook the mixture over moderate heat, stirring, for 15 minutes. Stir in the rice and cook for 1 minute, stirring. Stir in almonds, pine nuts, garlic, saffron mixture, and artichoke hearts. Ladle in enough stock to just cover the rice mixture. Bring to a boil and simmer it, covered, for 20 minutes. Arrange the clams in the rice, add the peas, and simmer for 10-15 minutes, or until the rice is just tender and the clams open. Discard any clams that do not open. Garnish with pimientos and parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (384g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 583 | ||
Calories from Fat: 257 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.5g | 38 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 13.1mg | 4 % | |
Sodium 161.4mg | 6 % | |
Potassium 453.8mg | 12 % | |
Total Carbohydrate 68.1g | 20 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 64.9g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.