Try this Catalina Chicken Breasts recipe, or contribute your own.
Suggest a better descriptionPreheaat oven to 350. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 minutes on each side or until browned. Remove chicken from skillet; place in 3-qt baking dish.
Mix dressing, jam and soup mix in small bowl. Pour over chicken.
Bake 45 minutes or until chicken is cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (292g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1019 | ||
Calories from Fat: 568 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 63.1g | 84 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 28.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1109mg | 38 % | |
Potassium 207mg | 5 % | |
Total Carbohydrate 122.5g | 36 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 122g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1019
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.