Try this Catfish Frangelico recipe, or contribute your own.
Suggest a better descriptionPlace saute pan on medium high heat and add cooking oil. Dip catfish fillets in egg wash and then into white flour. Saute in hot oil until nicely browned (3-5 min.) Reserve fillets to warm pan for holding. Saute pecans in remaining oil for about 1 minute. Deglaze pan with Frangelico liquor. Add white wine and lemon. Bring to a boil. Add cream and return to a boil, reduce this by half, season to taste with salt and cayenne pepper. Add butter and swirl pan slowly over burner until all butter is incorporated. Do not boil after adding butter. Place 1 catfish fillet on each of four plates and spoon 1/4 of sauce over each fillet. Yield: 4 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (443g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1435 | ||
Calories from Fat: 1054 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 117.1g | 156 % | |
Saturated Fat 37.4g | 187 % | |
Monounsaturated Fat 50.5g | ||
Polyunsanturated Fat 21.4g | ||
Cholesterol 671.6mg | 207 % | |
Sodium 365.4mg | 13 % | |
Potassium 655.4mg | 17 % | |
Total Carbohydrate 72g | 21 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 62.1g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1435
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.