This is the best spaghetti and meatball recipe I have ever tasted. Everyone loves it. The meatballs are terrific.
Meatballs: Preheat oven to 350 degrees
Beat eggs
Add milk and let stand 5 minutes
Add remaining ingredients
Shape into meatballs and place on cookie sheet and bake 30 minutes
Sauce: Put tomatoes in large pot and blend with hand held blender
Combine with remaining ingredients
Add 1 1/4 cups water
Bring to boil
Reduce heat and simmer, covered for 1/2 hour
Add meatballs and drippings
Simmer, covered, 1 hour longer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (365g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 894 | ||
Calories from Fat: 344 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.2g | 51 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 111mg | 34 % | |
Sodium 1851.2mg | 64 % | |
Potassium 742.4mg | 20 % | |
Total Carbohydrate 90.6g | 27 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 86.2g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 894
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