Yummy cheese dip
Place cheeses , milk in a medium sauce pan over low heat. Cook until cheeses have melted stirring frequently. Stir in green chilies and spices . Add more milk if dip is too thick. Heat through and serve.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 983 | ||
Calories from Fat: 749 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.2g | 111 % | |
Saturated Fat 51.5g | 257 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 251mg | 77 % | |
Sodium 1510.2mg | 52 % | |
Potassium 375.7mg | 10 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 5.2g | ||
Protein 54.5g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 983
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