Preheat oven to 500°. Toss oil, cauliflower, and garlic on a jelly-roll pan. Bake at 500° for 20 minutes or until lightly browned, stirring occasionally. Place cauliflower mixture in a large bowl. Add onions and remaining ingredients to cauliflower mixture; mash with a potato masher.
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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 30 (38%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 8.2mg||3 %|
|Sodium 77mg||3 %|
|Potassium 571.9mg||15 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 6.2g|
|Protein 4g||6 %|
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Calories per serving: 80
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