This reminded me of the Leek and Potato Soup that I'd eaten several times while in England and is one of my favorite soups. You could also add some cooked shrimp or crab for a seafood bisque.
UPDATE: I made this recipe using a broccoflower just to see what it was like. The flavor wasn't any different than with cauliflower but the color came out a bit like a pale split pea soup. I don't recommend spending a lot of money for a broccoflower if you can get regular cauliflower cheaper. I found the broccoflower for 99¢ so it was a bargain and worth trying. The label on the broccoflower claimed that it's a cross between cauliflower and broccoli but the Cook's Thesaurus says it's just a green variety of cauliflower. I'm inclined to believe that description after tasting it. For information about stick blenders, click here.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (4378g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 5400 (64%)|
|Amt Per Serving||% DV|
|Total Fat 600g||800 %|
|Saturated Fat 187g||935 %|
|Monounsaturated Fat 242.1g|
|Polyunsanturated Fat 120.9g|
|Cholesterol 2902.5mg||893 %|
|Sodium 3031.1mg||105 %|
|Potassium 8908mg||234 %|
|Total Carbohydrate 34g||10 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 18.6g|
|Protein 698.1g||997 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8475
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