Try this Cauliflower Cheese Soup recipe, or contribute your own.
Suggest a better description1. Add leek, cauliflower, garlic and broth to slow cooker
2. Cook on low for 6 hours
3. Blend soup
4. Stir in cheese and cream
5. Cook on high for 30mins
6. Pan fry bacon to add to the top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1069g) | ||
Recipe Makes: 1 | ||
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Calories: 1512 | ||
Calories from Fat: 1004 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.6g | 149 % | |
Saturated Fat 70.2g | 351 % | |
Monounsaturated Fat 31.5g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 356.4mg | 110 % | |
Sodium 1883.1mg | 65 % | |
Potassium 2380.6mg | 63 % | |
Total Carbohydrate 54.3g | 16 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 37.8g | ||
Protein 82.5g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1512
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