Try this Cauliflower Cheese Steaks recipe, or contribute your own.
Suggest a better description1. Roast the steaks on an oiled sheet at 375 degrees for 15 minutes per side (until fork tender & golden).
2. Top each steak with grated cheddar and 2 T chopped scallions plus salt and pepper
3. Roast 3 more minutes or until cheese melts.
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Serving Size: 1 Serving (366g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 342 | ||
Calories from Fat: 200 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 69.3mg | 21 % | |
Sodium 534.9mg | 18 % | |
Potassium 968.9mg | 25 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 9.5g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
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