Try this Cauliflower Grits recipe, or contribute your own.Suggest a better description
Mix cauliflower, almond meal, and chicken stock over medium heat in large sauce pan.
Cover and reduce heat to medium/medium-low, simmering for 20 minutes - stirring every 5 minutes or so - until liquid is absorbed
Season with salt and pepper to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1963g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 582 (50%)|
|Amt Per Serving||% DV|
|Total Fat 64.7g||86 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 37.8g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 43.2mg||13 %|
|Sodium 2343.4mg||81 %|
|Potassium 3476.4mg||91 %|
|Total Carbohydrate 94.1g||28 %|
|Dietary Fiber 22.3g||89 %|
|Sugars, other 71.8g|
|Protein 64.9g||93 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1171
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