Try this Cauliflower Grits recipe, or contribute your own.
Suggest a better descriptionMix cauliflower, almond meal, and chicken stock over medium heat in large sauce pan.
Cover and reduce heat to medium/medium-low, simmering for 20 minutes - stirring every 5 minutes or so - until liquid is absorbed
Season with salt and pepper to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1963g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1171 | ||
Calories from Fat: 582 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.7g | 86 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 37.8g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 43.2mg | 13 % | |
Sodium 2343.4mg | 81 % | |
Potassium 3476.4mg | 91 % | |
Total Carbohydrate 94.1g | 28 % | |
Dietary Fiber 22.3g | 89 % | |
Sugars, other 71.8g | ||
Protein 64.9g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1171
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