Try this Cauliflower Salad recipe, or contribute your own.
Suggest a better descriptionPrepare the salad by breaking up freshly rinsed cauliflower into flowerets, or bite-size pieces, tearing up the lettuce into small bite-size pieces, and finely chopping the onion. Brown the pound of bacon until crisp, drain on paper towels to remove excess fat, and crumble. Let cool before handling. Combine the mayonnaise, sugar, and parmesan cheese in a small mixing bowl, then blend in the vegetables and bacon. If serving later in the day, reserve the bacon and add it just before serving to keep it from becoming soggy. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
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Serving Size: 1 To 12 (111g) | ||
Recipe Makes: 8 To 12 | ||
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Calories: 163 | ||
Calories from Fat: 93 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 9mg | 3 % | |
Sodium 233.5mg | 8 % | |
Potassium 24.9mg | 1 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 17.5g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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