Try this Cauliflower Soup with Hazelnuts and Bacon recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 F. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 10-12 minutes. Let cool, then coarse put chop.
While the nuts are cooling, increase oven to 400 F. Toss cauliflower and 2 Tbsp. Oil on another baking sheet; season with salt and pepper. Roast, tossing once, until florets are browned all over and tender, 30-35 min.
Meanwhile, cut bacon crosswise into 1/2” pieces. Heat a heavy pot over medium and cook bacon, stirring occasionally, until browned and crisp, 10-12 minutes. Transfer to paper towels.
Cook fennel l, onion, and garlic in drippings in pot, stirring occasionally, until onion and fennel are very soft, 8-10 minutes. Add wine and cook until mostly evaporated, about 5 minutes. Add roasted cauliflower, broth, cream, and Bay leaves; season with salt and pepper. Bring to a boil, reduce heat, and simmer until cauliflower is very tender, 20-25 minutes. Pluck out Bay leaves; discard. Let mixture cool slightly.
Working in batches, purée cauliflower mixture until very smooth. Strain back into pot; season with salt and pepper.
Just before serving, ladle soup into bowls; top with bacon and nuts and drizzle with oil.
Do Ahead: soup can be made 3 days ahead. Let cool; cover and chill soup and bacon separately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1449g) | ||
Recipe Makes: 1 | ||
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Calories: 989 | ||
Calories from Fat: 636 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.7g | 94 % | |
Saturated Fat 27.3g | 137 % | |
Monounsaturated Fat 33.8g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 131.8mg | 41 % | |
Sodium 6308.1mg | 218 % | |
Potassium 2855mg | 75 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 29.3g | ||
Protein 48.4g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 989
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