Try this Cauliflower/Mushroom Soup recipe, or contribute your own.
Suggest a better descriptionMelt butter, throw in onion and saute, potato, and cauliflower/mushroom, add chicken cube, water, bring to boil, cover and cook until cauliflower is completely mush.
Blend, put back in pot, add milk to desired consistency. Bring to boil. Add salt and black pepper.
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Serving Size: 1 (405g) | ||
Recipe Makes: 1 | ||
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Calories: 265 | ||
Calories from Fat: 217 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 64mg | 20 % | |
Sodium 189.3mg | 7 % | |
Potassium 210.3mg | 6 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 9.8g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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