Cavatelli Pasta with Sweet Sausage Roasted Peppers and
Raisins
Cook pasta as directed on package. Drain well.
Meanwhile, heat oil in medium skillet on medium heat. Add sausage and garlic; cook and stir 3 to 4 minutes or until
sausage is cooked through and lightly browned. Add smoked paprika, sea salt and thyme; cook and stir 30 seconds. Add
roasted red peppers, chicken broth, raisins, capers and vinegar; cook 1 minute or until heated through.
Pour drained pasta into skillet. Toss to mix well. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 537 | ||
Calories from Fat: 359 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.9g | 53 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 134.1mg | 41 % | |
Sodium 711.9mg | 25 % | |
Potassium 530.5mg | 14 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 12.1g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 537
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