Try this Caviar Pie recipe, or contribute your own.
Suggest a better descriptionMix eggs and mayo and spread evenly in bottom of well-greased 8-inch springform pan.
Sprinkle scallions over eggs
Mix cream cheese and sour cream. Spread over onions with wet spatula.
Cover with plastic wrap and refrigerate overnight.
Score top of pie into 8 sections and top with caviar; alternating black and red.
Garnish with sliced lemons and parsley
Serve with crackers or toasted baguette slices
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 68 | ||
Calories from Fat: 55 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 66.5mg | 20 % | |
Sodium 64.8mg | 2 % | |
Potassium 39.1mg | 1 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.9g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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