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Suggest a better description1. Mince scallions. Place in a deep bowl with salt, oil and soy sauce. 2. Bring water to a boil; pour over scallions, and let stand 1 to 2 minutes. VARIATIONS: Add with scallions, 1 garlic clove, minced; and/or any fresh, tcnder greens, such as parsley, spinach or water cress, chopped. For the peanut oil, substitute a few drops of sesame oil. From
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 18 | ||
Calories from Fat: 11 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 132.9mg | 5 % | |
Potassium 46.1mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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