The cemita, a brioche-like bun from Puebla may well be the ultimate sandwich or hamburger bun. It has a sweet and savory flavor with a dense-yet-light crumb that can stand up to stacks and stacks of toppings without disintegrating or being overly firm.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 296 | ||
Calories from Fat: 239 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 54.2mg | 17 % | |
Sodium 2601.2mg | 90 % | |
Potassium 259.4mg | 7 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 7g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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