Try this Centennial Lemon Squares recipe, or contribute your own.
Suggest a better description1. Combine 1/4 cup powdered sugar, 1/8 teaspoon salt and flour; mix well. Work in 1/2 cup margarine. Press mixture in 8-inch square pan. 2. Bake in preheated 350-degree oven for 15 minutes. Remove from oven. 3. Combine the 1 cup regular sugar, baking powder and remaining 1/8 teaspoon salt. Blend in slightly beaten eggs, 2 tablespoons lemon juice and lemon rind. Spread over baked mixture. Return to oven. Bake for 20 minutes longer. Remove from oven and cool completely. 4. Combine remaining 3/4 cup powdered sugar, remaining two tablespoons lemon juice and 1 tablespoon margarine for glaze. Spread over lemon mixture. Cut into squares to serve. Recipe By : Jo Anne Merrill From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 693 | ||
Calories from Fat: 286 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 407.9mg | 14 % | |
Potassium 132.3mg | 3 % | |
Total Carbohydrate 95.2g | 28 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 94.6g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 693
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