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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 464 | ||
Calories from Fat: 384 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.7g | 57 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 92.2mg | 28 % | |
Sodium 1250.4mg | 43 % | |
Potassium 730.3mg | 19 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 464
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