1. Combine all ingredients in a large bowl and mix thoroughly.
2. In a blender or food processor mix one cup at a time until mixture is blended and partcles are fine.
Add 4 heaping tablespoons chai tea mix to a mug hot water. Top with whip cream, sprinkle with cinnamon and enjoy!
If you can't find vanilla powder, mix 2 teaspoons vanilla extract with some of the sugar and blend or process until dry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cup (177g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 33 (8%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6mg||2 %|
|Sodium 192.3mg||7 %|
|Potassium 2683.8mg||71 %|
|Total Carbohydrate 71g||21 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 66.4g|
|Protein 18g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 392
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