Try this Challah Bread Pudding recipe, or contribute your own.
Suggest a better description1. Preheat oven to 325 degrees F. 2. Combine the first 9 ingredients in a large bowl. Add challah cubes, tossing to coat. Let challah mixture stand 30 minutes, stirring ocassionally. 3. Coat an 11 x 7- inch baking dish with cooking spray. 4. Spoon the challah mixture into the dish and sprinkle with sugar. 5. Bake for 55 minutes or until pudding is set. Let pudding stand 15 minutes before serving. Recipe taken from an article entitled "Sweet Remembrances" by Greg Patent. Recipe by: Cooking Light Magazine October 1997 p. 121 Posted to JEWISH-FOOD digest V97 #307 by Linda Shapiro
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 142 | ||
Calories from Fat: 58 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 88.8mg | 3 % | |
Potassium 149.9mg | 4 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 12.6g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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