Melt the butter in a medium saucepan. Add the sugar, honey, salt, and water. After all the ingredients have dissolved, add the milk. Heat until all is fairly warm, no more than 110*F. Pour this into mixer. Add the flour, eggs, and yeast. Mix for about 8 minutes on low.
FIRST AND SECOND RISES
Transfer dough to buttered bowl. (I use non-stick cooking spray.) Cover bowl with plastic wrap and hand towel. Let rise 1 to 1 1/2 hours, or until doubled.
Deflate, cover as before and let rise 45 min.-1 hr.
SHAPING AND FINAL RISE
Spray 2 baking sheets with cooking spray. Cut dough in half. Divide each half into 3 equal pieces. Roll each piece into about 18" pieces. Braid, just as you would for a hair braid. I start at the middle to the end, then turn around and go from the middle to the other end. Tuck in ends. Place each on baking sheet and cover with towel. Let rise 40 min.
Preheat oven to 375*. Just before baking, I usually brush the dough with an egg wash. Just take an egg, stir well with a fork, then brush on braided dough. This step is not necessary, but gives the bread a lovely, glossy sheen, and the crust a better texture. Bake for 20-30 minutes, depending on how you like your bread. My family likes ours ever-so-slightly doughy on the inside, so I bake it for the lesser time. If needed, cover the bread with foil, shiny side up, about halfway through cooking, so the crust doesn't get overcooked.
We usually break off pieces by hand, but it can be sliced, also. Share second loaf with another family or friend, or slice it and use it for the best French Toast you'll ever taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (82g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 55 (24%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 81.5mg||25 %|
|Sodium 56.4mg||2 %|
|Potassium 107.4mg||3 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 34.4g|
|Protein 7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 228
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.