Try this Chardonnay Margaritas recipe, or contribute your own.
Suggest a better descriptionIn a large pitcher, combine limeade concentrate and Chardonnay. Stir in water. Chill in refrigerator for 30 minutes. Run a lime wedge over the rims of margarita glasses. Pour sugar onto a paper towel, then press rims of glasses in sugar. Pour margarita mixture into glasses. If desired, add ice cubes or crushed iced. Place lime wedges on rims for garnish and serve.
* You can substitute 1 cup of orange juice of the water.
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Serving Size: 1 Serving (1042g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 623 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1210.3mg | 42 % | |
Potassium 590.4mg | 16 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 24.3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 623
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