Mix cheese, flour and garlic. Bake in a pie dish at 350? until cheese bubbles. Stir in pepper flakes to liking and orgegano. Return to heat if necessary. Sprinkle olives on top. Sometimes I buy tapenade (green/black mix) and use that, but drain first.
Serve with pita bread or Stacy's Pita Chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (34g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 94 (68%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 29.8mg||9 %|
|Sodium 122.7mg||4 %|
|Potassium 22.1mg||1 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.1g|
|Protein 8.9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 139
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!