Slice cheese about 1/3 to 1/2 inch thick, then cut into serving-size pieces.
Dredge cheese in wheat protein isolate.
Melt butter. Cook cheese pieces in frying pan with butter. Do not burn; just lightly brown.
Pour brandy over hot cheese. Ignite brandy. Douse flames with lemon juice. Serve hot.
Per Serving: 379 Calories; 30g Fat (74.7% calories from fat); 20g Protein; 3g Carbohydrate; trace Dietary Fiber; 88mg Cholesterol; 654mg Sodium.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 4|
|Calories from Fat: 207 (87%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61mg||19 %|
|Sodium 163.6mg||6 %|
|Potassium 14.4mg||0 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.5g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 237
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