Try this Cheddar Apple Pie Dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees F. Combine brown sugar and cinnamon in medium bowl. Add apples and walnuts; toss until evenly coated. Set aside.
Mix cream cheese and cheddar cheese in medium bowl. Add sour cream. Stir until well blended. Spread into nine inch pie plate, top with apple mixture.
Bake 20 minutes or until heated through. Serve with Wheat Thins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 151 | ||
Calories from Fat: 106 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 29.6mg | 9 % | |
Sodium 117.1mg | 4 % | |
Potassium 87.2mg | 2 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 7g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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