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Suggest a better descriptionPut all the ingredients in the inner pan in the order listed. Select basic wheat cycle, light crust setting. Makes a 1.5 pound loaf. Recipe by: The Breadmans Healthy Bread Book - George Burnett Posted to MC-Recipe Digest V1 #1000 by "jms@twave.net"
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 252 | ||
Calories from Fat: 30 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 21.4mg | 7 % | |
Sodium 17.1mg | 1 % | |
Potassium 140.9mg | 4 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 44.8g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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