Try this Cheddar-Cheese Grits recipe, or contribute your own.
Suggest a better descriptionIn a 2-quart saucepan bring water to a boil with salt and stir in grits. Lower heat and simmer, stirring frequently, until thick. If grits become too thick, thin out with water. Just before serving add cream and cheese and stir until cheese is melted. Yield: 4 to 6 servings Recipe by: CHEF DU JOUR SHOW #DJ9062 - ROBERT DEL GRANDE
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Serving Size: 1 Serving (678g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1028 | ||
Calories from Fat: 770 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.5g | 114 % | |
Saturated Fat 54.2g | 271 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 276mg | 85 % | |
Sodium 1418.7mg | 49 % | |
Potassium 359.3mg | 9 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 7.1g | ||
Protein 57.4g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1028
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