Try this Cheddar cheese sausage balls recipe, or contribute your own.
Suggest a better descriptionMix and form into small balls.
Bake on greased sheet 25 minutes in a preheated 350°F oven
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2022g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7142 | ||
Calories from Fat: 4460 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 495.5g | 661 % | |
Saturated Fat 257.9g | 1290 % | |
Monounsaturated Fat 180.7g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 1330.1mg | 409 % | |
Sodium 30962.9mg | 1068 % | |
Potassium 3408.5mg | 90 % | |
Total Carbohydrate 304.6g | 90 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 295.2g | ||
Protein 354.5g | 506 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7142
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