Try this Cheddar Chicken & Broccoli Casserole recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 450°F.
2. In a deep mixing bowl, combine chicken, broccoli florets, olive oil and sour cream. Mix to combine thoroughly.
3. Place the mixture into a greased 8x11” baking dish, pressing into an even layer.
4. Drizzle heavy cream over the entire layer. Season with salt, pepper and oregano.
5. Add the cheddar cheese to the top and add the crushed pork rinds over the cheese for a crispy casserole top.
6. Bake for about 20-25 minutes.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 562 | ||
Calories from Fat: 338 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 195.4mg | 60 % | |
Sodium 345.7mg | 12 % | |
Potassium 476.5mg | 13 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.9g | ||
Protein 51g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 562
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