Try this CHEDDAR CORNBREAD WAFFLES WITH FRIED EGGS recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, whisk together the flour, cornmeal, sugar, baking powder, soda and salt. In a smaller bowl, whisk together the buttermilk and eggs. Add the wet ingredients to the dry, stirring until just combined. Stir in the melted butter until it’s all incorporated. Fold in the grated cheese. Let the batter sit for 10 to 15 minutes.
Heat your waffle iron on the highest setting.
Pour about 1/3 to 1/2 cup batter in the center of your iron (depends on how large your iron is) and cook until golden and crispy. While the waffles are cooking, heat a large skillet over medium heat and add the olive oil (or butter. or bacon grease!) and fry the eggs. To serve, drizzle a little of the cheese sauce over top. Cover with the egg, some tomatoes, scallions and chives. Devour.
quick cheese sauce
Heat a small saucepan over medium heat and add the butter. Once it’s sizzling, whisk in the flour and cook for a minute or two until it’s golden and fragrant. Slowly pour in the half and half while whisking constantly so the mixture slightly thickens. Cook for 1 to 2 minutes while stirring. Reduce the heat to low and slowly stir in the cheese until melted. Keep over low heat until serving – stirring occasionally. If it seizes up or gets too thick, add a few drops of half and half and stir.
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Serving Size: 1 (1981g) | ||
Recipe Makes: 1 | ||
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Calories: 5271 | ||
Calories from Fat: 3877 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 430.8g | 574 % | |
Saturated Fat 265.6g | 1328 % | |
Monounsaturated Fat 117.5g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 2014.9mg | 620 % | |
Sodium 10647.9mg | 367 % | |
Potassium 2389mg | 63 % | |
Total Carbohydrate 190.2g | 56 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 183.1g | ||
Protein 169.8g | 243 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5271
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