Beat buttermilk, eggs and dill in a medium bowl. Combine flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl. Cut butter into dry ingredients until crumbly. Add egg mixture and cheese. Stir to mix well. Knead dough until it holds together. Pat dough to 1 inch thickness. Cut with biscuit cutter. Place on lightly greased baking sheet. Bake at 375 degrees until done, about 25 minutes. Yield: 12 biscuits.
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|Serving Size: 1 Serving (1373g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1101 (31%)|
|Amt Per Serving||% DV|
|Total Fat 122.3g||163 %|
|Saturated Fat 58.7g||293 %|
|Monounsaturated Fat 38.8g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 2327.5mg||716 %|
|Sodium 3433mg||118 %|
|Potassium 1691.7mg||45 %|
|Total Carbohydrate 447.4g||132 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 431.6g|
|Protein 159.3g||228 %|
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Calories per serving: 3547
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