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Name: Cheddar Dill Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/2 ts Baking soda; 10 tb Chilled butter; cut into; 2 tb Sugar; 2 ts Baking Powder; 1 c Yellow cornmeal; 1/3 c Snipped fresh dill; 1 3/4 c Cheddar Cheese grated; 2 Eggs; 2 c Flour; 1/2 c Buttermilk; 3/4 ts Salt

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INGREDIENTS

1/2 ts Baking soda
10 tb Chilled butter; cut into
2 tb Sugar
2 ts Baking Powder
1 c Yellow cornmeal
1/3 c Snipped fresh dill
1 3/4 c Cheddar Cheese ; grated
2 Eggs
2 c Flour
1/2 c Buttermilk
3/4 ts Salt

INSTRUCTIONS

Beat buttermilk, eggs and dill in a medium bowl. Combine flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl. Cut butter into dry ingredients until crumbly. Add egg mixture and cheese. Stir to mix well. Knead dough until it holds together. Pat dough to 1 inch thickness. Cut with biscuit cutter. Place on lightly greased baking sheet. Bake at 375 degrees until done, about 25 minutes. Yield: 12 biscuits.

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Nutrition

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Serving Size: 1 Serving (1373g)
Recipe Makes: 1 servings

Calories: 3547
Calories from Fat: 1101 (31%)

Amt Per Serving		% DV

	Total Fat 122.3g	163 %
	Saturated Fat 58.7g	293 %
	Monounsaturated Fat 38.8g
	Polyunsanturated Fat 11.2g
Cholesterol 2327.5mg		716 %
Sodium 3433mg		118 %
Potassium 1691.7mg		45 %
Total Carbohydrate 447.4g		132 %
	Dietary Fiber 15.7g	63 %
	Sugars, other 431.6g
Protein 159.3g		228 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3547

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