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Serving Size: 1 recipe (877g) | ||
Recipe Makes: 1 | ||
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Calories: 1825 | ||
Calories from Fat: 1194 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.6g | 177 % | |
Saturated Fat 70.6g | 353 % | |
Monounsaturated Fat 39.1g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 1935mg | 595 % | |
Sodium 2774mg | 96 % | |
Potassium 718.2mg | 19 % | |
Total Carbohydrate 95.9g | 28 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 92.5g | ||
Protein 63.6g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1825
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