Cook potatoes in water to cover until done but not mushy.
Remove potatoes and set them aside. KEEP WATER!
Add to water the soups, onion flakes, velveeta cheese, milk and butter.
Cook on LOW until cheese is melted.
Add potatoes and cook for about 5 more minutes.
Garnish with bacon, sour cream and green onions.
Serve warm (this is good in a bread bowl as well)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (314g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 458 (67%)|
|Amt Per Serving||% DV|
|Total Fat 50.9g||68 %|
|Saturated Fat 27.4g||137 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 129.5mg||40 %|
|Sodium 1518.7mg||52 %|
|Potassium 611.8mg||16 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 27.2g|
|Protein 29.4g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 687
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