Chedder Beer Dip
by swojton
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INGREDIENTS
- 1 Package (8 oz) Cream Cheese ; Softened
- 1/2 Cup Beer
- 2 Cups Sharp Cheddar cheese ; Shredded
- 1 Box Wheat Thins Crackers
INSTRUCTIONS
Beat cream cheese in medium bowl wit electric mixer until smooth; gradually blend in beer. Add Cheddar cheese, beating until well blended.
Refrigerate until serving time. Serve as dip with snack crackers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (383g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1115 | ||
| Calories from Fat: 787 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 87.5g | 117 % | |
| Saturated Fat 55.7g | 278 % | |
| Monounsaturated Fat 24.8g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 277.2mg | 85 % | |
| Sodium 1644.2mg | 57 % | |
| Potassium 290.8mg | 8 % | |
| Total Carbohydrate 7.6g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 7.6g | ||
| Protein 66.3g | 95 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1115
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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