Beat cream cheese in medium bowl wit electric mixer until smooth; gradually blend in beer. Add Cheddar cheese, beating until well blended.
Refrigerate until serving time. Serve as dip with snack crackers.
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|Serving Size: 1 Serving (383g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 787 (71%)|
|Amt Per Serving||% DV|
|Total Fat 87.5g||117 %|
|Saturated Fat 55.7g||278 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 277.2mg||85 %|
|Sodium 1644.2mg||57 %|
|Potassium 290.8mg||8 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.6g|
|Protein 66.3g||95 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1115
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